Day 12 - Most Recent Accomplishment Falling in love…with cooking/baking :) Until recently, I never thought I would be the type of person to try out recipes. My options were pretty much limited to eating out or eating what other people cooked. This year, I feel like I’ve been more willing to try new things. And that includes working with stuff in the kitchen. I started to look at recipes more and tried a few things (stuffed mushrooms, nutella french toast). I definitely exceeded my expectations, so I just kept trying new things. Eventually, I found myself baking more. I’ve made things like red velvet cupcakes, samoas, a pineapple upside down cake, creme brulee, and chocolate truffles. I’m trying to cook more meals, but right now my heart is more into baking. Some recipes take a lot of time, but I’m a really patient person. And there’s times when things don’t go exactly as planned but it challenges me to improvise. My favorite part about cooking and baking is sharing it with people. I feel the most accomplished when others enjoy eating my food. I put a lot of time and effort into the things I make and it pays off if it makes people smile :)

Day 12 - Most Recent Accomplishment

Falling in love…with cooking/baking :)

Until recently, I never thought I would be the type of person to try out recipes. My options were pretty much limited to eating out or eating what other people cooked.

This year, I feel like I’ve been more willing to try new things. And that includes working with stuff in the kitchen.

I started to look at recipes more and tried a few things (stuffed mushrooms, nutella french toast). I definitely exceeded my expectations, so I just kept trying new things.

Eventually, I found myself baking more. I’ve made things like red velvet cupcakes, samoas, a pineapple upside down cake, creme brulee, and chocolate truffles.

I’m trying to cook more meals, but right now my heart is more into baking. Some recipes take a lot of time, but I’m a really patient person. And there’s times when things don’t go exactly as planned but it challenges me to improvise.

My favorite part about cooking and baking is sharing it with people. I feel the most accomplished when others enjoy eating my food. I put a lot of time and effort into the things I make and it pays off if it makes people smile :)